Remember that wonderful Christmas Grilled Tri Tip dinner? If you want to experience that meat again in your own home here's the marinade recipe. (This makes a LOT, Sherri halves the recipe when making it at home, also feel free not to use as much garlic.)
1 cup lemon juice
1 cup soybean oil (or vegetable oil)
1/2 cup white sugar
1/2 cup soy sauce
1/2 cup black pepper (can adjust if you don't want it as spicy)
1/2 cup garlic salt (recommended: Lawry's)
1/2 cup chopped garlic
1/2 cup chopped dried onions (or fresh)
3 (4-pound) tri-tips, trimmed (you can use chicken, beef or pork...not just tri-tip
To make the marinade, mix all of the ingredients except for the beef in a large mixing bowl. Place the trimmed tri-tips in a plastic container and pour the marinade over. Let stand in the refrigerator for at least 6 hours (or I do overnight).
Enjoy!
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